Catering Menus

Children have the choice of two main courses every day and a salad bar (at Byron House, salad is brought around to the children by the Form 2 helpers). The menus for the term are published below. Particular dietary requirements can be catered for if parents confirm their requests, in writing, to either of the Secretaries (bhoffice@sjcs.co.uk or shoffice@sjcs.co.uk).

Children in Kindergarten have their lunch in their classrooms and parents are contacted at the start of each term to select their menu choices in advance.

Please access the links below for the current menus for this term.  If you have any queries, please do not hesitate to contact your child's Form Teacher, Tutor or the Catering Manager.

 
 
NB: Allergens
 

All our food is prepared in a kitchen where gluten and other allergens are present; our menu description includes symbols for all the key allergen ingredients contained in each dish.  If your child has a food allergy, please let the school nurse know who will then pass on all information to the catering department, who in turn will then ensure a suitable dish is available to consume.  Please consult the list of symbols here: Key Allergens

Please note that we are a nut-free school and nuts of any kind will not be included in any of our meals.

In addition to the menus listed above there is also a daily selection of fruit available that includes:
 
Apples
Bananas
Oranges
Pears
Other seasonable fruits